February 10, 2011

Work in progress: Great things people are doing (together) for the planet

Above video via GOOD: Brooklyn’s Habana Outpost is a Mecca of Food and Sustainability

You’re probably familiar with 350.org‘s global citizen engagement on climate change at the local, grassroots level. I love hearing about these social and environmental change actions and, similarly, what self-propelled groups are doing in their own communities to improve their urban spaces, make cycling safer and save beached whales. The power we have as individuals is even greater when combined into collaborative forces. I highlight here some efforts in making our world better that may have been initiated by one person but thrive best with at least one other. I can remember in particular a community garden in Vancouver started by two women that not only resulted in local food, but better relationships between neighbours.

Continue reading Work in progress: Great things people are doing (together) for the planet »

February 9, 2011

Still waiting for the Environment Minister to protect the environment

Fort McMurray Photo by sbamueller via Flickr

The Minister of the Environment oversees the Canadian Environmental Assessment Agency, which states on its website: “Our role is to provide Canadians with high-quality environmental assessments that contribute to informed decision making, in support of sustainable development.”

The Agency’s commitment to sustainable development (SD) is ensconced in the preamble to the Canadian Environmental Assessment Act (the Act), established in 1995:

…The Government of Canada seeks to achieve sustainable development by conserving and enhancing environmental quality and by encouraging and promoting economic development that conserves and enhances environmental quality. …Environmental assessment provides an effective means of integrating environmental factors into planning and decision-making processes in a manner that promotes sustainable development.

Sounds great! To BC citizens’ delight, they blocked the Prosperity Mine development in BC (Jim Prentice’s parting gift). But since new Environment Minister Peter Kent’s appointment, all I have heard him do is defend and spew lies about the oil sands.

“I have a feel for the sensibilities of the people, of the environment,” Mr. Kent says, yet he seems clueless that the majority of Canadians are concerned about climate change, something about which his government is clearly not. Otherwise the Conservatives would be taking leadership on greenhouse gas reductions and fighting climate change. Instead, they block international consensus in order to preserve the economy — an economy that cannot function without the environment. And why is the environment the last item on Kent’s website’s quicklinks list?

Does the Minister not know his own ministry’s mandate? Minister Kent is spending more time protecting the economy than the environment, though if he did his homework, he’d understand they aren’t mutually exclusive.

Well, at least there’s some good news, from the United States.

Related post: Alberta’s tar sands a humanitarian issue, too

75th graphicThis daily green blog challenge is in celebration of David Suzuki’s 75th birthday, supporting the David Suzuki Foundation. Please help me out by sponsoring me online now.

Note: I am writing solely on my own behalf, and do not claim to represent the David Suzuki Foundation or its views here.

February 8, 2011

A single GMO crop is one too many

ornamental cornUpdate: The Tyee blog The Hook reports GMO bill struck down in Ottawa.

It took me almost four years to find out that in 2007 the US Department of Agriculture approved commercial production of the first genetically modified food crop containing human genes, a “laboratory-created rice [that] produces some of the human proteins found in breast milk and saliva.” In my head, my reaction to this was incredible disgust mingled with angry expletives and a little bit of fear. From what I’ve learned about genetically modified organisms, this paves the way for the seeds to be patented — in other words, effectively patenting human genes. Patenting pig genes was bad enough.

I’m extremely skeptical that the “good intentions” of treating “children with diarrhoea, a major killer in the Third World”, are actually valid. Genetic modification has a history of being touted as a way to solve food shortages, but they wind up leaving GM farmers poor, and organic farmers sued when seeds contaminate their crops. As for these children, attempting to treat them with GM products — any negative consequences of which may be unknown — is akin to us focusing the bulk of our efforts on curing cancer and diabetes and almost completely ignoring prevention. We should be ensuring access to healthy food, clean water, and education. Whatever Monsanto and other GE agribusinesses say about solving developing nations’ problems with their products is complete bullshit.

Continue reading A single GMO crop is one too many »

February 7, 2011

5 green companies you should know about for things you didn’t know you could green

shoesEl Naturalista (left), Simple sneaks

I’m going to start with the caveat: you cannot buy your way to sustainability. Consumerism is one of the major players in our swift and accelerating destruction of the planet. That said, when it comes to essentials, you’re unlikely to walk barefoot year-round in Vancouver. I’ve also included some non-essentials, although that depends on how much you love your iPhone. And making it look cool. That’s a fair quest in itself.

Also, when I say eco-friendly, I mean eco-friendlier, but I digress. So, in no particular order…

1 & 2: Green shoe, red shoe…

Oh-ho yes… eco-friendly shoes. This is for boys and girls. I wasn’t a shoe chick until I discovered Simple and El Naturalista. Simple has your sneakers, sandals, and boots in biodegradable, natural materials, including recycled tire tread! They’re not 100% perfect, but it sure beats plastic and other synthetics. (Cotton shoelaces!) Whether you’re a yoga mom, skater, hippy or hipster, these aren’t your hempy frumpy shoes of Woodstocks past. El Naturalista is higher-end (fancy-shmancy) but exquisite quality, offering a variety of juicy-coloured leathers. (Excuse me while I wipe the drool from my chin.) Before you take me to the cleaners on promoting leather here, I know that not all leather is treated equally, let alone the cows. Just consider where the fake leather (like vinyl) comes from. Spain’s El Naturalista, says their website, “seek out production processes that are eco-friendly and promote traditional craft skills, we utilize natural materials and dyes, we avoid toxic products and materials, and we practice conservation by using substances that are biodegradable and recyclable.” So while you tread lightly, you can also feel better about yourself. Plus they’re hottttt. The box for my shoes throughtfuly included a drawstring reusable bag to carry the box. (Oh my god, 25% off right now… no no, don’t need more shoes. Shush, Erika.)

Your second-best option? Ask for 100% rubber soles — they have a stickier grip to help you distinguish from the fakes, because the symbol is the same. I’ve been told something’s rubber when it’s clearly a composite. Other great shoe materials are cork, wool and organic fabrics. I’ve seen wood, but I don’t know how ergonomic it is. Take care of your leather using natural silicon or wax instead of harmful sprays.

Continue reading 5 green companies you should know about for things you didn’t know you could green »

February 6, 2011

Kick the pavement: cities are for people

CrowdsCrowd at Main Street’s Car Free Day, 2010

I made the observation recently that each of us learns to walk, then virtually everyone learns how to bike, then we’re taught to drive. At that point, it’s like the first two are reduced to merely leisure activities or, to some people, hard work. Curious, isn’t it? Culturally, being able to drive and having a nice car is a measure of success. You know, because the bus is the “loser cruiser.” At the same time, being fit and skinny is attractive. They’re a bit at odds with each other, are they not? Sorry, can’t come over tonight — gotta drive to the gym. Whew, now you’ve got car payments, parking fees, insurance, AND a gym membership to keep tabs on. Better get some cheap take-out for dinner.

Whoa, hold up!

How did we get ourselves into this mess? Cities are designed for cars, not people.

Continue reading Kick the pavement: cities are for people »

February 5, 2011

How do you talk about people’s (not so) green habits?

PlasticPhoto by Acesee via Flickr

Today I found myself feeling embarrassed that I reacted to a stranger’s not-eco-friendly act with something that, although gentle, ultimately got me nowhere because it got her back up. Despite my best attempts to be casual and compromise a little, I still made her feel like she’d done something wrong. It’s possible she didn’t know any better, or, I conceded to her, that she may not have the resources in her community. But I think I would have been better off asking, “You don’t have any recycling or donation facilities nearby, or none of your stuff was salvageable that way? That’s too bad!” Maybe it still would have come off as a criticism but at least it may have been more directed at her town instead of at her. Nobody likes to be questioned that way, and I always feel terrible if I think I’ve hurt someone else’s feelings.

It’s a sticky thing, having conversations that essentially challenge the way others live, whether it’s your own sister (I’ve failed pretty miserably at that), a friend, or a complete stranger. I’ve felt bad after casually saying, “No fat yogurt? That’s no fun!” to a friend, and it’s really hard to approach people about their synthetic fragrances because they’ll take that very personally.

Continue reading How do you talk about people’s (not so) green habits? »

February 4, 2011

Why I’m an environmentalist and what that means

Bike at sunset in OctoberYes, I’m an environmentalist. Dirty word, right? I remember writing “closet environmentalist” in my Facebook profile as if it were something to be ashamed of. I realised after awhile that it isn’t, and defining myself as one is as familiar as the back of my hand. I remember someone, perhaps David Suzuki, saying we’re all environmentalists, but that requires a definition I can’t quite remember. It has something to do with our reliance on nature, I think. At any rate, here I am to tell you why I’m an environmentalist and what that really means.

I grew up surrounded by nature at home, in my community and at school. I knew nearly every root and rock of my elementary school’s forest so I could run and jump through it as fast as I wanted without tripping. My parents, childhood immigrants, instilled values and habits like sensible consumption, not wasting food (especially leftovers), used clothing (e.g. hand-me-downs), using cloth rags, closing the fridge door, conserving water, turning out the lights, saving and reusing containers and recycling. All these things that make the “what you can do list” are things I’ve been doing my whole life because it just made sense and saved us money. I’ve been using cloth bags and washing my clothes in cold water and hanging to dry since before it went mainstream.

Continue reading Why I’m an environmentalist and what that means »

February 3, 2011

Where do your eggs come from?

Eggs, Pemberton farmEggs at a family farm in Pemberton, BC

The sled dog mass killing in Whistler recently has sparked outrage, leading to some much-needed discussion about the unethical treatment and slaughter of animals that we tend to ignore: factory farm animals and grizzly bears. After a cat was thrown in a garbage can, fuelling world-wide fury, a question was posed whether food animals are “victims of their poor image”. Considering dogs and cats appear to get all the attention, I’d have to agree.

I wrote the following text almost three years ago for an Environmental Ethics essay, but I was already beyond the word limit and didn’t include it. You can probably expect to hear more about factory farming from me as this series continues (unless you help me reach my $300 fundraising goal!). Later, I’ll dig up and add some more information that came to light well after this was written.

Chicken and eggs

The deplorable conditions in which hens and “broiler chickens” are kept are becoming known to the public. Canada’s egg industry relies, as does its pork industry, on “the extreme confinement of animals to the point of virtual immobilization — in the name of efficiency” (Youngman). Of the country’s 26 million laying hens, 98 per cent are confined in wire-mesh “battery cages” of four or more birds each, cages so small they cannot even flap or spread their wings. By the time the hen is considered unproductive, “she is often bald from feather-pecking and the constant grinding of her body against the wire mesh and other birds” (Youngman) and her entire body is in terrible condition. Battery cages are, of course, unnecessary for egg production. “They are used because they allow eggs to be produced under factory-like conditions, thus lowering the market price of the eggs. The chicken’s living conditions subsidize the true cost of the eggs you eat (Vancouver Humane Society).

Continue reading Where do your eggs come from? »

February 2, 2011

TED Talk: Michael Pollan gives a plant’s-eye view

“Looking at the world from other species’ points of view is a cure for the disease of human self-importance.” — Michael Pollan

I was lucky enough to see Michael Pollan speak at UBC Farm in 2009 and I found him terrifically inspiring.

In this fascinating TED Talk, Pollan talks about humans’ relationship with, or rather perceived dominance over, nature, corn’s dominance over us, and nature’s incredible systems at work on a farm.

“…If you think about it, this completely contradicts the tragic idea of nature we hold in our heads which is that, for us to get what we want, nature is diminished. More for us, less for nature. Here, all this food comes off this farm and at the end of the season, there is actually more soil, more fertility and more biodiversity. It’s a remarkably hopeful thing to do. … We can take the food we need from the earth and actually heal the earth in the process.”

75th graphicThis daily green blog is in support of David Suzuki’s 75th birthday fundraising campaign put on by the David Suzuki Foundation. Please help me out by sponsoring me online now.

Note: I am writing solely on my own behalf, and do not claim to represent the David Suzuki Foundation or its views here.

February 1, 2011

Alberta’s tar sands a humanitarian issue, too

Tar sands, 1981Tar sands excavation north of Fort McMurray, Alberta, in 1981. Despite a recession, the project continues to expand. (Photo by CanadaGood via Flickr)

Update: Alberta continues fight against EU climate measures and Environment Minister Peter Kent outright lying to Parliament.

I was first introduced to the PR paradox of “ethical oil” when my friend Ben West at the Wilderness Committee went head-to-head with former tobacco industry lobbyist Ezra Levant in a debate on the subject. In this week’s Science Matters column, David Suzuki and Faisal Moola pull apart Levant and his fellow Conservatives’ argument, saying “the ‘ethical oil’ argument they promote has >holes as big as the ones in the ground around Fort McMurray.”

The environmental impacts alone should be a no-brainer. The razing of forests just to drill releases carbon dioxide — and if allowed to expand, an area of boreal forest the size of Greece will be industrialized with little hope of reclamation. The volume of greenhouse gases emitted prevent Canada from achieving any progressive, critical targets on GHG reductions and therefore thwart global efforts to reach consensus. The world’s largest construction project, the tar sands can be seen from space, but its effects are felt right here on earth, and no more deeply than by the First Nations downriver of the project, who are seeing higher than normal rates of rare cancers caused by toxic contaminants. Fish are turning up deformed, the water is polluted, the air is polluted. I see absolutely nothing ethical about this. It’s hypocritical for the Conservatives to suggest that oil from other nations be avoided because of human rights violations or lack of democracy. There is a human rights crisis going on in Prime Minister Steven Harper’s own back yard while his so-called “Environment Minister” Peter Kent claims our source of oil is ethical.

Continue reading Alberta’s tar sands a humanitarian issue, too »