December 6, 2006
“The Sweet Conspiracy of Sugar Vs Stevia”
Posted in food & health
From Beyond Robson:
“Welcome to a new wrinkle in Beyond Robson. The New Wrinkle is a daily video podcast produced right here in Vancouver, now producing weekly episodes for Beyond Robson.
“Today’s episode: The sugar industry has kept the healthy herbal sweetener stevia off the market in many countries around the world.”
Watch the video
Stevia has a different taste than sugar, but it tastes oh-so-good in tea. I really like sugar in my tea. I’ll go without it for green tea, mint tea, and ginger-mint tea. I’ve reduced the amount of sugar I use by a small amount, but I feel guilty having black tea because it requires more sugar. Stevia would be a guilt-free answer! It comes in liquid and granule form, and is great with yogurt.